YOU CAN DO IT!!!

Groggy. Exhausted. Bummed, it's that time again.  

What time is it anyways?  6:38am! Are you kidding me!?!  UGH.

As the duo of baby monitors hum their peaceful melodies, I try to remember those lovely Saturday mornings when life would gently wake me sometime before noon and slap a big, fat, greasy, two hour brunch in my lap to get me going. Just for a moment, I can smell the coffee dancing in perfect harmony with bacon and hear the symphony of spatulas flipping eggs and hash browns.  Please, Calgon take me away!!  Desperately trying to hold onto this opera like memory, I am shot in the gut with reality as I hear my babes wake from their slumber.  One at a time, one after the next, like some kind of weird and cruel competition.   

Are you up? 

Yeah, I am up! 

It's your turn.

Seriously! I got up last Saturday.

Come on. I am SO tired!

Join the club!

And as we embarked on our weekly who should get up at the butt crack of dawn dialogue, we heard our three year old happily skip over to our 1 year old's room, who was still deciding if sleep or food was more important.  Panic sunk in! NO, don't do it! Don't even think about it!  Please Lord, let him come into our room instead! Like a slow motion movie, I raised my hand in horror and yelped a grumpy, old man sounding "Noooooo!".  But it was too late. At that exact moment, the door knob turned and creaked loud enough to wake up the slumbering baby. Mission accomplished!  Older brother had joined forces with little brother. Instantly, baby shrieked "Hiiiii" and all of our hopes for twenty more minutes of fake sleep evaporated into thin air. 

Do this together?

Fine.

But something happened we hadn't expected.  As we laid there like one of us had just been shot, our boys decided to partake in a self motivation seminar.  After a few minutes of jumping, playing with toys, getting more hyper by the minute, our baby decided to throw a leg over the side of his crib.  Totally impressed by this move, older brother started cheering him on with our latest family slogan: You CAN do it!  So all of a sudden through our creaky baby monitor we heard: 

You can do it!  You can do it Kai!  You CAN do it!  YOU CAN DO IT!!!  You DID it!!!  YEAH!!!  High Five!!! Knuckles!

Did that really happen? Did we just hear our 19 month old crawl out of his crib for the first time through a baby monitor?  Did our baby just fold under an extreme case of big brother peer pressure or was this just the right time and place? Wait a second, does this mean we have to move him to a big boy bed and start that whole bag of tricks?  All these questions, startled me to third cup of coffee awake as our two happy, cheerful, proud, energetic boys ran into our room and tackled us in our bed.  

Guess what Momma? Kai crawled out of his crib all by himself!!! 

I heard!

Rise and shine Momma!  

I'm up!  I'm up!  

Momma!

I know, I CAN do it!!!

Beauty Buzz: Budget Battle #1

In the middle of The Great Recession, what's a lady to do when she needs to buy a face lotion? Not just any lotion, but a magic in a bottle, change my life, skin enhancing potion that costs more than your newborn child or at least the stroller baby will ride in.  I love-Love-Love La Mer face creme. Especially, this time of year! It's decadent, it really does affect the skin, and even though I know there are healthier products on the market, it has that revolutionary, burn healing, yummy "Miracle Broth" that makes my skin glow like a teenager! Plus, my husband noticed a difference in my skin after just one day of using this delicious creme! Isn't that enough? Shouldn't that be enough?

Well, it's not.  Priorities. Priorities. And unfortunately uber expensive beauty products aren't on the top of that list.  So, instead of sulking at the beauty counters hoping someone will throw a sample at me, I have decided to seek out cost effective equals or at least runner ups!  These beauty on a budget buys have been tested, compared, and reviewed with surprising results! So wipe those budget blues away and step up to my No Need to Sell Your Baby Beauty Bar!!!

BUDGET BATTLE #1: 

La Mer: Creme de La Mer; $130 for 1 oz  VS   

Origins: Make a Difference Ultra-Rich Rejuvenating Cream; $36 for 1.7 oz

While visiting Denver Diva, I was in the process of healing myself from the Bottom of the Bottle Breakout so lotion was of topic.  Luckily, I was reintroduced to Origins via the beautiful new global store and Pekoe Sip House.  I had used Origins years and years ago and it was fun to partake in a full circle beauty product journey!  I was instantly reminded of all that I loved of Origins: "natural and certified organic ingredients, 100% natural essential oils, free of: parabens, phtalates, propylene glycol, mineral oil, PABA, Paraffin, DEA, animal ingredients, and animal testing", and to boot products that work!!!  I was overjoyed by the reminder of this company's commitment to health, beauty, and our environment!  So, of course, I went home with a product or two, including the Make A Difference Ultra-Rich Rejuvenating Cream.  

All I can say is: WOW!!! This new Ultra-Rich version of Make a Difference is amazing!!!  Instantly, it's incredibly soothing, hydrating, healing and yet, so luscious, and light!! A lot of super emollient creams are heavy and after a few hours can start to "melt" off your face.  This cream feels like a night cream designed for the daytime!  It seems to really be healing my skin as much as it's hydrating it!  Plus, at this price I feel like I can apply a nice coat without feeling anxious!  Though you don't really need it!

This product, is completely able to hold it's own against the Creme de La Mer! It seems lighter, spreads with ease: so a little goes a long way, has an equally pleasant aroma, has no nasty preservatives, and has a MUCH better price point. It makes my skin feel and appear smoother, plumper, dare I say younger, and overall healthier.  With this cream my skin feels protected against the elements and even more so layered on top of Origins: A Perfect World White Tea Skin Guardian.  Even though I will always accept gifts of La Mer, Origins Make a Difference Ultra-Rich Rejuvenating Cream will from here on out be my day cream of choice!!! 

With all that said, I can gladly announce the Budget Battle #1 Winner is Origins Make A Difference Ultra-Rich Rejuvenating Cream!!! Yeah for beauty on a budget! Who says you can't have it all?

MY FIRST GIVEAWAY WINNER!!

Hi Friends! My first Giveaway for a lovely bottle of David Babaii Hydrating Shampoo and Hydrating Conditioner has come to a close. I am super excited to announce the winner! Drum Roll Please!!    

The winner is Janette! Janette! Janette! Where are you? I have your crown and roses! 

Congratulations!  I hope you will love these products as much as I do!!!  Please email me at: thewholemomma@gmail.com to claim your prizes!!!  

To everyone else, stay tuned! This was too much fun!  I am concocting a new giveaway tonight in my sleep!!! 

Wishing You All A SPOOKTACULAR Night!!!

GOTTA EAT THIS: Elliott's Risotto!!!

When I first moved to Seattle, Eric and I were invited to a dinner party from a friend who had just gotten back from India and wanted to share some of the local fare with us!  I LOVE Indian food especially, authentic street food, and was eager to attend the party.  We all had sat down for a beautiful family style meal full of curries, grilled paneer, aromatic rices, perfect nan, chai tea, and decadent desserts.  It was love at first smell!!!  After digging in with much excitement, one of the roommates stood up suddenly and scurried off to the kitchen.  He returned with a huge stockpot, saying frantically, "I almost forgot the risotto!". 

WHAT?? Did I hear that right? We are eating Indian there is no way that guy just said risotto.  Did that guy just say RISOTTO?? Now if you know me, you know I can't live without, will always order if on a menu, absolutely die for, well made Risotto!!!  I have had my fair share of this perfectly creamy, flavorful delight! There is a huge range of quality in this dish.  I would say most restaurants are brave to serve it.  If not done right it's just an overpriced bowl of rice. Believe me, I have had too many watered down, pathetic, luster lacking attempts of this dish.  But, if made with heart and skill, like how I imagine short, plump, old Italian women have been for centuries, it becomes life altering comfort food!!! 

The guy, whose name I later I discovered was Elliott, plopped the huge pot right in the middle of the table next to the tikka masala and coincidentally right in front of ME! Lifting the lid, he said,  "I know we are having Indian and it's so good, but with all this rain I just had to make this Risotto! Enjoy!". The sex appeal of this guy shot out of the roof!  The risotto looked perfect, like bursting buds of white flowers swimming in a bath of cream holding hands with porcini mushrooms and tender grilled asparagus!!!  After eagerly serving myself a large scoop and slowly savoring the quality of the dish, I was in love with Elliott, I mean Elliott's Risotto!!! I licked my plate and after dinner ran immediately back to Elliott's room and without any grace desperately asked for the recipe.  I just needed a starting point for this kind of perfection.  Stunned by my need, Elliott ever so coolly, hand wrote me a copy of his recipe. 

I know Elliott would be proud of my sharing this recipe with you today!  Risotto really is that good!  If you already know, You Know!  If you aren't sure about or haven't had it yet, seek it out at good restaurants, and then you will know!!! But, don't be fooled!  Risotto is not for the weak of spoon!  This dish will take you a few attempts before you have the swagger of a pro.  Risotto can slip from underdone to overdone in a glance.  It takes a lot of heart to make it well.  So give yourself some room for growth and adaption.  But, this recipe is the perfect starting point to you're very own Risotto obsession!!!  I also threw in my all time favorite risotto leftovers recipe, Arancini di Riso (Stuffed Risotto Balls) which are equally decadent!!! I know you will, but in the words of Elliott, Enjoy!!!

Elliott's Mushroom and Asparagus Risotto:

1 bunch fresh young asparagus, cleaned w/ ends broken off

3 cups Arborio Rice (MUST be arborio)

1 package of dried porcini mushrooms or a porcini mushroom mill

1 pint of heavy whipping cream

1 medium shallot, diced

1 medium sweet yellow onion, diced

1 cup white wine, a good quality Riesling

1 quart good quality mushroom stock or chicken stock (1/2 of each is awesome!)

3-4 large cloves of fresh garlic, minced

1 1/2 tbsp fine dried herbs: oregano, thyme, and/or sage

1 1/2 tbsp savory (if can't find the dish is still fantastic!)

1/2 stick of unsalted butter

1 cup+ of really good quality Parm Reggiano cheese grated and extra shaved for garnish

Good quality olive oil

Salt and fresh ground pepper

Good quality balsamic vinaigrette

 In a heavy bottomed stockpot or Dutch oven, drizzle with olive oil and sauté chopped onions for 2-3 minutes, then add garlic and shallots for about 5 minutes. Season lightly with salt and pepper.

 Once sweated, add rice and stir until coated and cooked with oil about 5 more minutes. Add porcini’s and wine.

 After about 5 more minutes, add stock, 2 tbsp salt, whipping cream, and butter. Simmer about 25 minutes. Stirring occasionally with wooden spoon until thick. The longer this simmers the thicker this rice dish gets (and in my opinion the better!).

 For asparagus, clean, break ends, and toss in a mixture of balsamic vinegar, olive oil, salt, and pepper. Grill or bake until soft yet crunchy about 15 minutes, flipping about half way through.  Once done, chop into bite size pieces.  Add to thickened risotto. 

Add cheese to risotto. Be heavy handed.  Let sit 10-20 minutes until thickened.  Let cool slightly. Top with grated cheese or shaved Reggiano, drizzle with olive oil, and garnish with fresh chopped parsley.

For Leftovers: Arancini di Riso (Stuffed Risotto Balls)
2 eggs, beaten
2 c leftover risotto
½ c grated Parmesan
½ c breadcrumbs
1 c breadcrumbs to roll in
Grated parmesan for garnish
Fresh chilled mozzarella or havarti cubed
1-cup good quality marinara sauce slightly warmed or room temperature
Fresh parsley, chopped for garnish

Mix first four ingredients into a shallow dish. Roll into small bite size balls like a meatball. Then stuff one cube of mozzarella into the middle of each risotto ball. Finish rolling so cheese is hidden. Fry in hot (350 degrees) vegetable oil deep enough to cover about half the height of the risotto ball. Cook a few at a time. Gently spin the balls so all sides are golden and cheese doesn’t pop out.  Cook till golden brown and drain on paper towel. Lightly garnish with salt and Parmesan cheese. Serve warm with marinara for dipping! Garnish with fresh chopped parsley.