



After spending a small fortune on play dough and accessories, I finally put my foot down and stood up to the opportunity to take matters into my own hands, no pun intended! As a new mom, finding D.I.Y recipes or ideas that are worth while is a full time job! Luckily with my 3 year old starting preschool and being asked to help out by making batches of play dough for the class, the perfect formulation landed in my lap! Before that, I had tried a few different versions and this is by far the best. With this recipe there is no more food color explosions on hands and clothes, it lasts a good while in a Ziploc bag or Tupperware, there's room for creative expression, it's super cheap, makes for great gifts, less worries about pitching grimy stuff after awhile, and it smells like memories of your own childhood!!! Perfecto!!! Bring on the imagination and hand dexterity!!! 
In Christmas spirit my parents made some yummy treats with the boys! They all had a great time making them together and well, I had a great time playing top taste tester!!! These are SO easy to make, great for kid participation, and taste amazing!!! They are a great take on a sweet turtle from a chocolate shop! Plus, they look like Rudolph just visited and left his tracks all around as proof of the big guys arrival! I know you will enjoy these little sweet snacks and better yet they are great for last minute gifts for the holidays! Throw them in a jam jar with some holiday ribbons and you are GOOD!!! Enjoy from grandma Gigi's Christmas kitchen to yours!!!
| Prep Time: 45 Minutes | Cook Time: 30 Minutes | Difficulty: Intermediate | Servings: 6 |
Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain.
Heat 1 tablespoon canola oil in separate skillet over medium heat. Add onions
and jalapenos and saute for 1 minute, just to start the cooking process. Add chicken, half of the green chilies, and 1/2 teaspoon paprika. Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside.
In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth. Whisk together and cook for another minute or two. Stir in the other half of the chilies. Reduce heat, then stir in sour cream. Add 1 1/2 cups grated cheese and stir to
melt. Add 1/2 teaspoon paprika. Check seasoning and add salt and pepper as needed.
To assemble, spoon chicken mixture on top of tortillas, one by one. Top with plenty of cheese and roll up. Place seam side down in a 9 x 13 casserole dish.
Pour cheese mixture all over the top of the tortillas. Top with extra cheese if you’d like, then bake at 350 degrees for 30 minutes. Sprinkle generously with chopped cilantro.
Serve with picante sauce, if desired.
Faint. Repeat as needed!
Good Ol' Basic Mexican Rice

| Prep Time: 10 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 8 |
Heat oil in a large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.
Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.


Fish Oil:
1. Improves concentration
2. Calms ADHD symptoms
3. Improves learning
4. Increases in test scores
5. Reduces Dyslexia and Dyspraxia
6. Helps language skills
7. Helps with autism
Fish oil is very useful for pregnant women as DHA present in it helps in the development of the eyes and brain of the baby. It helps in avoiding premature births, low weight at birth, and miscarriage.
Type II diabetic patients are more prone to cardio vascular diseases such as coronary heart disease, atherosclerosis, and stroke. As mentioned above, fish oil is helpful in treating various heart problems.
It is well known that fish oil is good for its ability to improve vision. It also helps in avoiding age related macular degeneration.
Since brain consists of about 60% of fats, especially essential fatty acids such as omega 3 and omega 6, fish oil helps in improving the functioning of the brain. Further, it is believed that fish oil is useful in the normal development of the brain. It helps your kid concentrate on the studies better. It has been further found that when pregnant women are given regular doses of fish oil, the born toddlers show enhanced hand eye coordination.
Fish oil does seem to have a positive effect on babies and baby formula manufacturers are beginning to add fish oil to their recipes like: Enfamil Lipil, Similac Advance, and Nestle Good Start Supreme DHA & ARA.
Fish oil has the ability to treat Attention Deficit Hyperactivity Disorder (ADHD) due to the high concentration of fatty acids.
Due to the presence of Omega 3 fatty acids, fish oil is good for relieving depression, sadness, anxiety, restlessness, mental fatigue, stress, decreased sexual desire, suicidal tendencies and other nervous disorders.
It is believed that regular consumption of fish oil aids in increasing your immunity thereby enabling you to resist incidence of common diseases such as cold, cough and flu.
Recently, a study has been revealed, which mentions that the kids who consume fish oil products have scored higher grades than the kids who don’t consume them. During teenage and infancy, a human brain grows rapidly.
(Pulled from different sites such as: http://www.organicfacts.net/organic-animal-products/organic-fish/health-benefits-of-fish-oil.html;http://www.fishoilblog.com/benefits/fish-oil-improves-behavior-of-children-improves-concentration-and-parent-bonding.php; http://fishoilbenefits.weebly.com/;http://www.dailymail.co.uk/health/article-206813/Fish-oil-helps-hyperactive-kids.html;http://www.aboutomega3.com/fish_oil_and_children.html; http://www.healthy-oil-planet.com/fish-oils-for-children.html;http://www.nordicnaturals.com/en/General_Public/FAQs/264/; )
With all the toxins attacking our little ones on a daily basis, why not start assisting them now with a simple fishy step forward. Oh Yeah and while you're taking one beneficially leap for your little one, jump on the train and grab some for yourself! This might be the best health conscience decision you'll make all year!!! Believe me after a few weeks, you'll be thanking yourself that you did!!!




Hi Friends! My first Giveaway for a lovely bottle of David Babaii Hydrating Shampoo and Hydrating Conditioner has come to a close. I am super excited to announce the winner! Drum Roll Please!!
When I first moved to Seattle, Eric and I were invited to a dinner party from a friend who had just gotten back from India and wanted to share some of the local fare with us! I LOVE Indian food especially, authentic street food, and was eager to attend the party. We all had sat down for a beautiful family style meal full of curries, grilled paneer, aromatic rices, perfect nan, chai tea, and decadent desserts. It was love at first smell!!! After digging in with much excitement, one of the roommates stood up suddenly and scurried off to the kitchen. He returned with a huge stockpot, saying frantically, "I almost forgot the risotto!". In a heavy bottomed stockpot or Dutch oven, drizzle with olive oil and sauté chopped onions for 2-3 minutes, then add garlic and shallots for about 5 minutes. Season lightly with salt and pepper.
For Leftovers: Arancini di Riso (Stuffed Risotto Balls)
2 eggs, beaten
2 c leftover risotto
½ c grated Parmesan
½ c breadcrumbs
1 c breadcrumbs to roll in
Grated parmesan for garnish
Fresh chilled mozzarella or havarti cubed
1-cup good quality marinara sauce slightly warmed or room temperature
Fresh parsley, chopped for garnish
Mix first four ingredients into a shallow dish. Roll into small bite size balls like a meatball. Then stuff one cube of mozzarella into the middle of each risotto ball. Finish rolling so cheese is hidden. Fry in hot (350 degrees) vegetable oil deep enough to cover about half the height of the risotto ball. Cook a few at a time. Gently spin the balls so all sides are golden and cheese doesn’t pop out. Cook till golden brown and drain on paper towel. Lightly garnish with salt and Parmesan cheese. Serve warm with marinara for dipping! Garnish with fresh chopped parsley.

